Velvety, soft, and full of flavor, Hermitage Pound Cakes make an excellent addition to your holiday festivities. They're made right here in our monastery bakery, using a time-tested, traditional recipe, with fresh Amish butter and top-quality flour from Weisenberger Mill, a Kentucky family-owned business since 1865.
Five flavors are available:
Baked at the Hermitage
This honey comes straight from the beehives here at the Hermitage. The color and taste vary from year to year, and season to season, depending on the flowers in bloom....
New Men chronicles one year in the life of Holy Cross Monastery. Over the course of the Church year, a picture of life at Holy Cross unfolds over a backdrop of rolling...
A tropical twist of creamy coconut milk and cool vanilla, this fresh, clean scent will transport your senses to Caribbean sands, sunshine and gentle ocean breezes. 3.5 oz.
A sweet and floral fragrance of green top notes united to a floral bouquet of jasmine, rose, petit grain and ylang warmed with base accords of sandalwood and amber.