Velvety, soft, and full of flavor, Hermitage Pound Cakes make an excellent addition to your holiday festivities. They're made right here in our monastery bakery, using a time-tested, traditional recipe, with fresh Amish butter and top-quality flour from Weisenberger Mill, a Kentucky family-owned business since 1865.
Five flavors are available:
Baked at the Hermitage
This honey comes straight from the beehives here at the Hermitage. The color and taste vary from year to year, and season to season, depending on the flowers in bloom....
New Men chronicles one year in the life of Holy Cross Monastery. Over the course of the Church year, a picture of life at Holy Cross unfolds over a backdrop of rolling...
A true-to-life fragrance bursting with fresh pumpkin. Soothing notes of butter, sugar, and spices infused with nutmeg and cinnamon leaf natural essential oils complete this irresistible fragrance. --- For best...
Rich and smoky lavender softened with warm spices and the woodsy aromas of cedar and moss. Lavender is oftentimes mentioned in the Bible, but by the name used at that...