Maple Pecan Pound Cake

20000350

Velvety, soft, and full of flavor, Hermitage Pound Cakes make an excellent addition to any festive occasion. They're made right here in our monastery bakery, using a time-tested, traditional recipe, with fresh European-style butter and top-quality flour from Weisenberger Mill, a Kentucky family-owned business since 1865.

Seven flavors are available throughout the year:

Year-round

  • Glazed Lemon—Tart, sweet, and covered with a zesty lemon glaze.

Fall/Winter

  • Cranberry Orange—A perfect holiday blend of tangy orange zest, tart cranberries, and crunchy pecans.
  • Maple Pecan—Smooth vanilla cake chock full of savory pecans. Maple buttercream frosting sweetens each delectable bite.
  • Chocolate—Rich notes of cocoa and espresso meld together for an intense chocolate flavor. Chocolate buttercream frosting tops it all off.
  • Red Velvet—Smooth and velvety, with a rich cocoa flavor. Topped with a sweet cream cheese frosting.

Summer

  • Blueberry—Succulent blueberries add a burst of flavor to our silky-smooth pound cake.
  • Key Lime—Our classic pound cake with a tangy tropical twist.

24 oz.

Baked at the Hermitage



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