Velvety, soft, and full of flavor, Hermitage Pound Cakes make an excellent addition to your holiday festivities. They're made right here in our monastery bakery, using a time-tested, traditional recipe, with fresh Amish butter and top-quality flour from Weisenberger Mill, a Kentucky family-owned business since 1865.
Three flavors are available:
Baked at the Hermitage
Derived from a variety of wildflowers and plants, this raw, West Virginia-grown honey is lightly gold-colored and exceptionally sweet. PLEASE NOTE: This is not the honey grown at the monastery, which is...
With careful attention, 100% pure honey is crystallized during a special week long process. Hermitage Creamed Honey spreads like butter and is a special all-natural treat ideal for sharing with...
Shopping for someone else but not sure what to give them? Give them the gift of choice with a Hermitage of the Holy Cross gift card. Gift cards are delivered...
From our brother monastics of the All Merciful Saviour Orthodox Monastery on Vashon Island. Dark roasting showcases smooth, rich and full coffee flavors in this French Roast. This coffee celebrates...