Apple Brandy Pound Cake

Velvety, soft, and full of flavor, Hermitage Pound Cakes make an excellent addition to any festive occasion. They're made right here in our monastery bakery, using a time-tested, traditional recipe, with fresh European-style butter and top-quality flour from Weisenberger Mill, a Kentucky family-owned business since 1865.

Eight flavors are available throughout the year:

Year-round

• Frosted Lemon—Tart, sweet, and covered with a zesty lemon glaze.
• Bourbon—Real Kentucky bourbon and brown sugar are baked right into this delicious cake. Soaked in a bourbon glaze and topped with a bourbon frosting for intense flavor.
• Salted Caramel—Our classic pound cake recipe made with rich brown sugar, topped with delectable caramel frosting.

Fall/Winter

• NEW! Apple Brandy—Bursting with brandy-soaked, flambéed apples and topped with an apple brandy glaze.
• Cranberry Orange—A perfect holiday blend of tangy orange zest, tart cranberries, and crunchy pecans.
• Chocolate Espresso—Rich notes of cocoa and espresso meld together for an intense chocolate flavor. Chocolate buttercream frosting tops it all off.

Spring

• NEW! Kulich—Candied orange peel, golden raisins, sliced almonds, and all the flavorful spices we use in our Paschal Kulich, baked into our classic pound cake.

Summer

• Blueberry—Succulent blueberries add a burst of flavor to our silky-smooth pound cake.

24 oz.

Baked at the Hermitage