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Richard Fuller My only criticism of an otherwise very good boubon fruitcake is it too moist ie needs more aging, as otherwise cake falls apart on slicing even when sliced right out of refrigerator cold.
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Kirill Gliadkovsky Delicious tasting, as described, would order again
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Mary Carroll Herdegen This fruitcake is truly the best one that I have ever experienced…thank you!
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Jean Brasher Delicious! The bourbon, fruit, cake are top notch!
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Hannah Baker This is a unique fruitcake, its dense and full of fruit, nuts and flavor, just a small piece is enough to satisfy you, and its special that it’s made by monks, I love to support these very special men and their monastery. Will order this again