Velvety, soft, and full of flavor, Hermitage Pound Cakes make an excellent addition to any festive occasion. They're made right here in our monastery bakery, using a time-tested, traditional recipe, with fresh European-style butter and top-quality flour from Weisenberger Mill, a Kentucky family-owned business since 1865.
Six flavors are available throughout the year:
Year-round
Fall/Winter
Summer
24 oz.
Baked at the Hermitage
This is a tasty product with a "grown up" taste. Perfect for serving after dinner with a cup of coffee and a scoop of French vanilla ice-cream. I prefer the cream cheese frosting on the blueberry pound cake, but otherwise think this is a worthy choice when you want something different.
Another proof that everything that is done with God in mind and at heart turns out to be great!
This was the best pound cake I've ever had, and the best cake in general I've ever had. Sweet, but not too sweet to where it's overwhelming, and the right texture to where it's not too dry nor too moist/soggy. Very delightful and wonderful treat! You can definitely tell this was made with sacrificial love. God bless!
One of my favorite flavors of pound cakes. Smooth and velvety.
