Bourbon Pound Cake - Holy Cross Monastery
Bourbon Pound Cake - Holy Cross Monastery

Bourbon Pound Cake

20000430

Regular price$22.00
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  • In stock, ready to ship
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Velvety, soft, and full of flavor, Hermitage Pound Cakes make an excellent addition to any festive occasion. They're made right here in our monastery bakery, using a time-tested, traditional recipe, with fresh European-style butter and top-quality flour from Weisenberger Mill, a Kentucky family-owned business since 1865.

Eight flavors are available throughout the year:

Year-round

  • Glazed Lemon—Tart, sweet, and covered with a zesty lemon glaze.
  • Bourbon—Real Kentucky bourbon and brown sugar are baked right into this delicious cake. Soaked in a bourbon glaze and topped with a bourbon frosting for intense flavor.
  • Caramel—Our classic pound cake recipe made with rich brown sugar, topped with delectable caramel frosting.

    Fall/Winter

    • Cranberry Orange—A perfect holiday blend of tangy orange zest, tart cranberries, and crunchy pecans.
    • Maple Pecan—Smooth vanilla cake chock full of savory pecans. Maple buttercream frosting sweetens each delectable bite.
    • Chocolate—Rich notes of cocoa and espresso meld together for an intense chocolate flavor. Chocolate buttercream frosting tops it all off.
    • Red Velvet—Smooth and velvety, with a rich cocoa flavor. Topped with a sweet cream cheese frosting.

    Summer

    • Blueberry—Succulent blueberries add a burst of flavor to our silky-smooth pound cake.
    • Key Lime—Our classic pound cake with a tangy tropical twist.

    24 oz.

    Baked at the Hermitage

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