Bourbon Pound Cake - Holy Cross Monastery
Bourbon Pound Cake - Holy Cross Monastery

Bourbon Pound Cake

Regular price$22.00
/

  • In stock, ready to ship
  • Inventory on the way

Velvety, soft, and full of flavor, Hermitage Pound Cakes make an excellent addition to any festive occasion. They're made right here in our monastery bakery, using a time-tested, traditional recipe, with fresh European-style butter and top-quality flour from Weisenberger Mill, a Kentucky family-owned business since 1865.

Six flavors are available throughout the year:

Year-round

  • Frosted Lemon—Tart, sweet, and covered with a zesty lemon glaze.
  • Bourbon—Real Kentucky bourbon and brown sugar are baked right into this delicious cake. Soaked in a bourbon glaze and topped with a bourbon frosting for intense flavor.
  • Caramel—Our classic pound cake recipe made with rich brown sugar, topped with delectable caramel frosting.

    Fall/Winter

    • Cranberry Orange—A perfect holiday blend of tangy orange zest, tart cranberries, and crunchy pecans.
    • Chocolate—Rich notes of cocoa and espresso meld together for an intense chocolate flavor. Chocolate buttercream frosting tops it all off.

    Summer

    • Blueberry—Succulent blueberries add a burst of flavor to our silky-smooth pound cake.

    24 oz.

    Baked at the Hermitage

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    No reviews

    You may also like