Velvety, soft, and full of flavor, Hermitage Pound Cakes make an excellent addition to your holiday festivities. They're made right here in our monastery bakery, using a time-tested, traditional recipe, with fresh Amish butter and top-quality flour from Weisenberger Mill, a Kentucky family-owned business since 1865.
Five flavors are available:
Baked at the Hermitage
This important work deals with the questions and challenges which feminism presents to the traditional Orthodox Faith, in a way which is ironic, straightforward, and comprehensive. It examines at length...
First published in 1983 by the Orthodox Christian Publications Center, this little book is by a modern woman who investigates a modern phenomenon, The Women's Movement, and its effects on...
In honor of the upcoming 15th anniversary of the wondrous appearance of the miraculous Myrrh-streaming Iveron Icon of the Mother of God of Hawaii (2022), the Orthodox Hawaiian Iveron Icon...
From the richness of his work as a Professor of Patristics and Early Church History, His Grace, Bishop Irenei offers us in this small but timely volume, as balm for...