Burning Bush Coffee - Colombian

Huila is known for producing some of the best coffees in Colombia. Coming from a variety of small farms throughout the region, this coffee is grown under the canopy of the rainforest. Farmers and their families have access to housing and healthcare and their children have access to schools close by. Additionally, wildlife is protected through enforcing strict no-hunting rules on farms. Local farmers work together in a CoOp named Cooperativa de Caficultores del Sur del Tolima. The result is delicious coffee that helps promote sustainability at the farm level.

Excelso EP Grade - 70% Caturra, and 30% Castillo Varietals - Washed Process; 80% Sundried and 20% Mechanical Drying (due to rainfall) - Rainforest Alliance Certified

Tasting notes: A refreshingly clean medium body coffee with a caramel-chocolate finish.

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Burning Bush Coffee is small batch artisanal coffee, roasted daily at St. Tikhon's Monastery in Waymart, PA.