From the Monastery Kitchen

Monastic food is simple but good, and now the nuns of the Orthodox Monastery of the Transfiguration, Ellwood City, bring us a share of this approach to cooking with their new cookbook full of simple, nutritious but tasty recipes. "We hope this book not only kindles new ideas for meal planning but also enkindles your hearts to look to Him who gives food in due season. So that when we eat or drink, we do all for the glory of God." Mother Christophora, Abbess "O taste and see how good the Lord is!"

This second edition features an additional 150 recipes and color photos to divide the sections.  Contents include:

1. Appetizers and Beverages
2. Soups and Salads
3. Vegetables and Side Dishes
4. Main Dishes
5. Seafood
6. Lenten Main Dishes
7. Desserts
8. Lenten Desserts
9. Breads and Rolls
10. Cookies and Candy
11. Festive Foods
12. Coffee Hour